{"id":11,"date":"2017-02-03T18:08:55","date_gmt":"2017-02-03T09:08:55","guid":{"rendered":"http:\/\/yokohama-maruuo.co.jp\/en\/?page_id=11"},"modified":"2017-02-07T12:18:32","modified_gmt":"2017-02-07T03:18:32","slug":"contents-of-business","status":"publish","type":"page","link":"https:\/\/www.yokohama-maruuo.co.jp\/en\/contents-of-business.html","title":{"rendered":"Contents of Business"},"content":{"rendered":"

As we cherish the finite resources of the sea, we have served in the markets of Yokohama\/ Kawasaki for 60 years.
\nReliable quality fishery from the harbor to your table
\n\"business\"<\/p>\n

\n

The main business and handling goods<\/div>\n

<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n
Large sized products<\/strong>
\n \"Large<\/div>\n<\/td>\n
Fresh tuna is collected not only from domestic ports but also from Boston, Italy, Greece, New Zealand,<\/td>\n<\/tr>\n
\n
Fresh Fish <\/strong>
\n \"Fresh<\/div>\n<\/td>\n
\n \u3010Sanriku Hokkai Area\u3011<\/strong>
\nSeasonal fish such as saury, squid, hairy crab, king crab, flounder, scallop, and autumn salmon caught in the coasts of Hokkaido and Tohoku are purchased and forwarded from here.
\n\t\u3010Kansai Area\u3011<\/strong>
\nMackerel, horse mackerel, Spanish mackerel, flounder and other fish caught in the coasts of Kansai, Sanin, and Kishu is forwarded along with the cargo from Shikoku and Kyushu arriving the morning after they are caught.
\n\t\u3010Adjecent Sea Fisheries\u3011<\/strong>
\nWe collect shore fish from coastal waters every day from Choshi and Katsuura in Chiba Prefecture, Tokyo Bay, Miura Peninsula in Kanagawa Prefecture, Sagami Bay, Suruga Bay, Kesennuma of Tohoku, Shiogama in the Joban area, and down to the Kinki area. We also distribute fish caught that morning by net-fishing which is a unique culture of the Yokohama fish market.
\n\t\u3010Farmed Fish\u3011<\/strong>
\nWe also distribute farmed fish such as young yellowtail, greater amberjack, red snapper, and live fish that are carried from nationwide producers carried in live fish boats and cargos.<\/td>\n<\/tr>\n
\n
Delicacies and other seafood<\/strong>
\n \"Delicacies<\/div>\n<\/td>\n
\nWe sell a wide variety of sea urchins purchased from both international and domestic producers, and other seafood such as red clam, small scallops, negitoro, Manila streamer clam, freshwater clam, oyster, octopus, crab, ayu, and other fish used in sushi. <\/td>\n<\/tr>\n
\n
Distinctive Products<\/strong>
\n \"Distinctive<\/div>\n<\/td>\n
\nUnique local fish caught in the sea around Yokohama and fish used in sushi, along with scallops from Hokkaido, turban shell, abalone, razor clam and other seafood from various locations are sold. <\/td>\n<\/tr>\n
\n
Frozen Products<\/strong>
\n \"Frozen<\/div>\n<\/td>\n
From king crabs and snow crabs from Alaska\/ Russia to prawns from around the world, we can customize the perfect pack to fit our client’s request for any quantity and size.
\nWe also have the network to supply frozen scallop, sweet shrimp, Botan shrimp, squid, saury, Norwegian mackerel, boiled octopus from Africa, and other general frozen marine products. <\/td>\n<\/tr>\n
\n
Dried-Salted Products<\/strong>
\n \"Dried-Salted<\/div>\n<\/td>\n
We provide a wide variety of dried-salted products such as salmon roe from Alaska, Hokkaido, and the Sanriku area, marinated salmon roe, cod roe, as well as broiled eel. <\/td>\n<\/tr>\n
\n
Semi-Dried Fish<\/strong>
\n \"Semi-Dried<\/div>\n<\/td>\n
We collect seasonal fish from throughout Japan, namely, dried Spanish mackerel from the coasts of Ibaraki, Numazu, Mie, and Wakayama, a variety of fish cut open and dried or dried whole, boiled whitebait, dried whitebait, small dried sardines, and other items.
\nWe also provide tailor-made packages and packed gifts by the requested amount.\n<\/td>\n<\/tr>\n
\n
Processed Products<\/strong>
\n \"Processed<\/div>\n<\/td>\n
Over 700 items of processed products from around the nation can be purchased. To name a few, fish marinated in miso or sake lee, salted squid\/ fish guts, seasoned cod roe, cod roe, delicacies, and dried salted items. <\/td>\n<\/tr>\n
\n
Fish-Paste Products<\/strong>
\n \"Fish-Paste<\/div>\n<\/td>\n
Local specialties such as kamaboko (boiled fish paste) of Odawara, fried kamaboko, hanpen(boiled flat fish cake), chikuwa(tube-shaped fish cake), etc. can be supplied anytime upon request. <\/td>\n<\/tr>\n
\n
Quality Management Office<\/strong>
\n \"Quality<\/div>\n<\/td>\n
 We believe our social mission as a corporate in the wholesale business handling perishable foods is attained when we are strictly committed to distributing safe, reliable products in a world of growing awareness towards food quality. <\/td>\n<\/tr>\n
\n
Marketing Department<\/strong>
\n \"Marketing<\/div>\n<\/td>\n
Responsible for planning, new customer exploitation, market research, PR activity, and negotiation arranging.<\/span><\/td>\n<\/tr>\n
\n
Investor Relations Office<\/strong>
\n \"Investor<\/div>\n<\/td>\n
Responsible for providing information to stockholders\/ investors needed for investment decision making, effective PR activities, and corporate image enhancement.<\/td>\n<\/tr>\n
\n
Internal Audit Office<\/strong>
\n \"Internal<\/div>\n<\/td>\n
Securing a reliable management system from the perspective of compliance, by inspecting whether all actions are executed under company regulations.<\/td>\n<\/tr>\n
\n
Corporate Planning Office<\/strong>
\n \"Corporate<\/div>\n<\/td>\n
In charge of planning\/progress management of the medium-term management plan of the Yokohama Maruuo Group.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"As we cherish the finite resources of the sea, we have served in the markets of Yokohama\/ Kawasaki for 60 year […]","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-11","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P8mkLp-b","_links":{"self":[{"href":"https:\/\/www.yokohama-maruuo.co.jp\/en\/wp-json\/wp\/v2\/pages\/11","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.yokohama-maruuo.co.jp\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.yokohama-maruuo.co.jp\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.yokohama-maruuo.co.jp\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.yokohama-maruuo.co.jp\/en\/wp-json\/wp\/v2\/comments?post=11"}],"version-history":[{"count":0,"href":"https:\/\/www.yokohama-maruuo.co.jp\/en\/wp-json\/wp\/v2\/pages\/11\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.yokohama-maruuo.co.jp\/en\/wp-json\/wp\/v2\/media?parent=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}